Description
Delicious and easy-to-make salt crackers and cookies that everyone can enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup water
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, salt, and baking powder.
- Add softened butter and mix until crumbly.
- Gradually add water until a dough forms.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden.
Notes
- For added flavor, sprinkle some herbs on top before baking.
- These crackers can be served with dips or cheese.
Nutrition
- Serving Size: 2 crackers
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Salt Crackers, Savory Snacks, Cookies