Description
Delight in these salted caramel oatmeal cookies, combining chewy oats with sweet caramel.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1/2 cup sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the caramel bits.
- Drop spoonfuls of dough onto baking sheets.
- Sprinkle sea salt on top before baking.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, try adding chocolate chips.
- Ensure cookies are cooled completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Oatmeal Cookies, cookies, dessert, homemade