Description
A rich and creamy non-alcoholic twist on the classic White Russian, featuring salted caramel and butterscotch for a dessert-like mocktail.
Ingredients
Scale
- 1 oz salted caramel syrup
- 1 oz butterscotch syrup (non-alcoholic)
- 1 oz non-alcoholic vodka substitute (or use milk or cream)
- 2 oz half-and-half
- Ice (cubed preferred)
- Whipped cream (for garnish)
- Caramel sauce (for garnish)
Instructions
- In a serving glass, pour in the salted caramel and butterscotch syrups.
- Add the non-alcoholic vodka substitute.
- Slowly pour the half-and-half over the back of a spoon to create a layered effect (optional).
- Fill the glass with cubed ice.
- Top with whipped cream and drizzle caramel sauce on top.
- Serve immediately and enjoy.
Notes
- Use barista-style oat or almond milk for a vegan option.
- Reduce syrups slightly for a less sweet version.
- Blending with ice creates a milkshake-like variation.
- Serve in a rocks glass or mason jar for best presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 297
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Salted Caramel Butterscotch White Russian, non-alcoholic white russian, dessert mocktail, creamy mocktail, butterscotch drink