Description
A delicious and quick recipe for sautéed spinach and mushrooms, perfect as a side dish.
Ingredients
Scale
- 8 ounces fresh spinach
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook until they begin to brown, about 5 minutes.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sauteed Spinach, Mushrooms