Description
A comforting and delicious recipe that combines tender cabbage and savory beef for a delightful family meal.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
- Add ground beef and cook until browned. Stir in diced tomatoes, salt, and pepper.
- In a large baking dish, layer cabbage leaves and meat mixture.
- Repeat layers, finishing with cabbage on top.
- Bake in preheated oven for 45 minutes.
- Allow to cool for a few minutes before serving.
Notes
- This dish is perfect for leftovers; the flavors get better the next day.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Cabbage Beef Bake