Description
A delightful and heartwarming soup that showcases the robust flavor of garlic in a creamy broth.
Ingredients
Scale
- 10 cloves of garlic
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a pot over medium heat and add the chopped onion.
- Sauté until onion is translucent.
- Add the garlic and cook until fragrant.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth.
- Serve hot, garnished with fresh herbs.
Notes
- For a richer flavor, roast the garlic before adding it to the soup.
- Adjust the thickness by varying the amount of cream used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Savory French Garlic Soup, Comfort Food, Garlic Soup