Description
A delightful twist on the classic Monte Cristo sandwich featuring turkey, perfect for a quick meal or a brunch treat.
Ingredients
Scale
- 2 slices bread
- 2 ounces sliced turkey
- 1 slice Swiss cheese
- 1 egg
- 1 tablespoon milk
- 1 tablespoon butter
Instructions
- In a bowl, whisk together egg and milk.
- Layer turkey and cheese between the slices of bread.
- Dip the sandwich into the egg mixture, ensuring it’s well-coated.
- Heat butter in a skillet over medium heat.
- Cook the sandwich on both sides until golden brown and cheese is melted.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For added flavor, use different types of cheese.
- Serve with cranberry sauce for a sweet contrast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Savory Monte Cristo, Turkey Sandwich, Brunch Recipes