Description
Deliciously savory mushrooms infused with turkey bacon, inspired by the flavors of Texas Roadhouse.
Ingredients
Scale
- 2 cups button mushrooms
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Add the olive oil to the skillet and sauté the minced garlic until fragrant.
- Add the mushrooms to the skillet and cook until tender.
- Stir in the soy sauce, Worcestershire sauce, and black pepper.
- Finally, mix in the chopped turkey bacon and garnish with parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- These mushrooms pair wonderfully with grilled meats or as a stand-alone appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Savory Texas Roadhouse Mushrooms, Turkey Bacon, Appetizer, Side Dish