Description
A deliciously rich pound cake that will have you saying ‘Slap Ya Mama!’ with every bite. Ideal for any occasion, this cake is moist, sweet, and incredibly satisfying.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of almond extract.
- Ensure all ingredients are at room temperature before starting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Slap Ya Mama Pound Cake, cake, dessert, baking