Description
A satisfying recipe for slow cooker Italian beef sandwiches, featuring tender beef cooked in a flavorful sauce.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups beef broth
- 1 packet Italian dressing mix
- 1 jar pepperoncini peppers
- 8 hoagie rolls
- 2 cups provolone cheese, shredded
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the beef broth over the roast.
- Add the Italian dressing mix and pepperoncini peppers.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Shred the beef with two forks and mix it with the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, sear the beef before adding it to the slow cooker.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Italian Beef Sandwiches, Italian Beef, Comfort Food