Description
These Slow Cooker Onion Butter Potatoes are the ultimate comfort side dish, combining creamy potatoes with rich onion and buttery goodness.
Ingredients
Scale
- 2 pounds baby Yukon gold potatoes
- 1 large onion, thinly sliced
- 1/2 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the potatoes in the slow cooker.
- Top with the sliced onions.
- In a bowl, mix the melted butter, garlic powder, salt, and pepper, then pour over the potatoes and onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- Great to serve with grilled meats or as part of a holiday feast.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Slow Cooker, Onion, Butter, Potatoes, Side Dish