Description
A delicious and easy recipe for a slow cooker sausage cheese dip made with just three ingredients.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine the sausage and cream cheese.
- Cook on low for 2-3 hours, stirring occasionally until the sausage is cooked through and the cream cheese is melted.
- Stir in the shredded cheddar cheese and cook until melted and smooth.
- Serve warm with chips or vegetables.
Notes
- For extra flavor, consider adding diced jalapeños or garlic powder.
- This dip can be made ahead of time and reheated in the slow cooker.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg
Keywords: slow cooker, sausage dip, cheese dip, appetizer