Description
Discover the deliciousness of smashed potatoes enhanced with crispy turkey bacon for a delightful twist.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil the baby potatoes until tender, about 15-20 minutes.
- Drain and let them cool slightly, then gently smash each potato.
- Crispy the turkey bacon in a skillet and then crumble it.
- Toss smashed potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread on a baking sheet and bake for 20-25 minutes until crispy.
- Sprinkle with crumbled turkey bacon before serving.
Notes
- For extra flavor, add chopped fresh herbs.
- Consider using different types of potatoes for texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Smashed Potatoes, Turkey Bacon, Crispy Potatoes