Description
Discover the rich flavors of Smoked Prime Rib infused with herb crusted garlic butter, perfect for any special occasion.
Ingredients
Scale
- 1 prime rib roast
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your smoker to 225°F.
- Mix the softened butter with garlic, rosemary, thyme, Dijon mustard, salt, pepper, and smoked paprika.
- Rub the herb butter all over the prime rib roast.
- Place the rib on the smoker grate and smoke for about 4-5 hours, or until it reaches your desired doneness.
- Rest the meat for 20 minutes before slicing and serving.
Notes
- For a smoky flavor, use hickory or mesquite wood chips.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 0g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Smoked Prime Rib, Herb Crusted Garlic Butter