Description
A delicious and savory dish featuring tender chicken thighs smothered in rich gravy, perfect for a comforting meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken thighs and brown on both sides.
- Remove chicken and set aside; add onions and garlic to the skillet.
- Stir in flour to create a roux.
- Gradually add chicken broth, stirring until smooth.
- Add chicken thighs back to the skillet, cover, and simmer until cooked through.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Feel free to add your favorite vegetables to the gravy.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Smothered Chicken Thighs Gravy, comfort food, chicken recipe