Description
Enjoy this indulgent comfort food with savory chicken thighs smothered in rich gravy.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper and brown them in the skillet.
- Add chopped onion and garlic; sauté until softened.
- Pour in chicken broth, soy sauce, and Worcestershire sauce.
- Stir in dried thyme and bring to a boil.
- Reduce heat, cover, and simmer for about 25-30 minutes.
- If desired, mix cornstarch with water and stir into the gravy to thicken.
- Serve hot over the chicken thighs.
Notes
- For extra flavor, marinate the chicken thighs in a mixture of spices a few hours before cooking.
- Serve with mashed potatoes or rice to soak up the gravy.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smothered Chicken Thighs Gravy, comfort food, chicken recipe