Description
Indulge in the warm flavors of fall with this Snickerdoodle Cream Cheese Apple Pie, a delightful twist on the classic dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup cream cheese, softened
- 4 cups apples, sliced
- 1 cup brown sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the cream cheese and mix until smooth.
- Gradually add the dry ingredients to the cream mixture.
- In a separate bowl, combine sliced apples with brown sugar and vanilla extract.
- In a pie dish, layer half of the dough, then add the apple mixture, and top with the remaining dough.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- For best flavor, let the pie sit for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Snickerdoodle, Cream Cheese, Apple Pie, Comfort Dessert