Description
Indulge in the delightful flavors of Snickerdoodle Cream Cheese Apple Pie, a comforting dessert perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 8 oz cream cheese
- 6 cups sliced apples
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cinnamon, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add cream cheese and vanilla, mixing until smooth.
- Gradually add the flour mixture, stirring until combined.
- Press half of the dough into a pie pan.
- Combine apples, lemon juice, cinnamon, and nutmeg; pour over the crust.
- Crumble remaining dough over the apple filling.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Let the pie sit for at least an hour to set before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Snickerdoodle, Cream Cheese, Apple Pie, dessert