Description
This Sock-it-to-me Cake is a delightful and indulgent treat, perfect for any occasion. With its rich flavors and moist texture, it’s sure to please cake lovers everywhere.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the granulated sugar and softened butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the chopped pecans.
- In a small bowl, combine the brown sugar and cinnamon.
- Pour half of the batter into the prepared bundt pan, then sprinkle half of the brown sugar mixture on top.
- Top with the remaining batter and then the rest of the brown sugar mixture.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
- Serve warm or at room temperature for the best flavor.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Sock-it-to-me Cake, cake recipe, indulgent treat, dessert