Description
Indulge in the warm, soft, and chewy goodness of these oatmeal raisin cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the oats and raisins until evenly distributed.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For a chewier cookie, bake just until the edges are set and the center looks slightly underbaked.
- Feel free to add nuts for additional texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft & Chewy Oatmeal Raisin Cookies