Description
Delight your family with these easy and fluffy sour cream biscuits, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sour cream
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the sour cream until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut biscuits with a cutter.
- Place on a baking sheet and bake for about 12-15 minutes, or until golden brown.
Notes
- For a richer flavor, use buttermilk instead of sour cream.
- Variations can include adding herbs or cheese for different tastes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sour Cream Biscuits, Fluffy Biscuits, Easy Recipe, Baking