Description
Ingredients
Scale
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 cup scrambled eggs
- 1 cup grits
- 1 cup fried potatoes
- 1/2 cup shredded cheese
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, add chicken ham and cook until heated through.
- Prepare scrambled eggs and grits according to package instructions.
- Fry the potatoes in the skillet until golden brown.
- Assemble the breakfast plate by layering grits, scrambled eggs, and potatoes, then top with turkey bacon, chicken ham, and cheese.
Notes
- Feel free to substitute the meats according to your preference.
- Using low-fat cheese can help reduce calories.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Southern Sausage Breakfast Plate, Turkey Bacon, Chicken Ham, Breakfast