Description
A delicious and easy-to-make spaghetti dish featuring fresh spinach, sun-dried tomatoes, and turkey bacon.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic
- salt to taste
- pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add sun-dried tomatoes and spinach; cook until spinach wilts.
- Add spaghetti and crumbled turkey bacon; toss to combine.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier sauce, consider adding a splash of heavy cream.
- Pair with a crisp white wine for a perfect meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Spaghetti, Spinach, Sun-Dried, Turkey Bacon