Description
These Spinach Zucchini Feta Bites are the perfect blend of flavors, making for a healthy snack that is both easy to make and delicious.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup zucchini, grated
- 1 cup feta cheese, crumbled
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the spinach, zucchini, feta cheese, and green onions.
- Add the eggs, breadcrumbs, garlic powder, salt, and pepper to the mixture, and mix well.
- Form the mixture into small bites and place them on a baking sheet.
- Bake for 20-25 minutes, until golden brown.
- Let cool slightly before serving.
Notes
- These bites can be served warm or at room temperature.
- Consider adding herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Spinach Zucchini Feta Bites, healthy snacks, easy recipes