Description
Learn how to make stabilized whipped cream that holds its shape and is perfect for decorating cakes and desserts.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit until it blooms.
- Heat the gelatin mixture in the microwave for about 10 seconds until melted.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Beat the cream mixture on medium speed until soft peaks form.
- Slowly add the melted gelatin to the whipped cream while continuing to beat until stiff peaks form.
- Use immediately to frost or decorate your favorite desserts.
Notes
- For best results, chill your mixing bowl and beaters before whipping the cream.
- This whipped cream can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: stabilized whipped cream, whipped cream, dessert decorating