Description
This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a flavorful and nutritious meal perfect for any occasion.
Ingredients
Scale
- 1 pound steak
- 2 ripe avocados
- 1 cup roasted corn
- 1/2 cup cilantro
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Season the steak with salt and pepper and grill to your desired doneness.
- While the steak is resting, mix the cilantro, sour cream, and lime juice in a bowl to create the cilantro cream sauce.
- Slice the avocados and arrange them in a bowl with the roasted corn.
- Slice the steak and place it on top of the avocados and corn.
- Drizzle the cilantro cream sauce over the bowl and serve immediately.
Notes
- For a spicier kick, add diced jalapeños.
- This bowl can be made ahead of time; just add avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak, Avocado, Roasted Corn, Cilantro Cream Sauce