Description
Steak & Shrimp Stir is a delightful twist on traditional comfort food, combining tender beef and succulent shrimp for a mouthwatering meal.
Ingredients
Scale
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add steak slices and cook until browned, about 5 minutes.
- Add shrimp and cook until pink, about 3 minutes.
- Stir in garlic, onion, and bell peppers, cooking until softened.
- Add soy sauce, salt, and pepper, and stir to combine.
- Serve hot over rice or noodles.
Notes
- For extra heat, add red pepper flakes.
- Vegetables can be customized based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Steak & Shrimp Stir, comfort food, easy recipes