Description
Enjoy a quick and delicious meal with these Steak & Shrimp Stir-Fried Noodles, packed with flavor and ready in no time!
Ingredients
Scale
- 8 ounces noodles
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and cook until fragrant.
- Add steak and stir-fry until browned.
- Add shrimp and cook until they turn pink.
- Add bell pepper and broccoli, stir-frying for about 3-4 minutes.
- Stir in soy sauce and cooked noodles, mixing thoroughly.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
- This dish is customizable. You can add your favorite vegetables.
- Try using different sauces for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Steak, Shrimp, Noodles, Stir-Fried