Description
This Strawberries and Cream Cheesecake Cake Recipe is the ultimate indulgence, combining rich cheesecake layers with fresh strawberries and a luscious cream topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, combine flour and salt, then gradually add to the creamed mixture.
- Pour batter into greased cake pans and bake for 30-35 minutes.
- Let cakes cool completely before frosting.
- In a bowl, beat cream cheese with powdered sugar until smooth. Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
- Layer the cakes with the cheesecake frosting and sliced strawberries, finishing with frosting on top.
Notes
- For a more intense strawberry flavor, add strawberry puree to the frosting.
- Ensure all ingredients are at room temperature before starting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Strawberries and Cream, Cheesecake, Cake Recipe, Dessert, Indulgence