Description
A creamy, no-bake dessert layered with vanilla wafers, ripe bananas, fresh strawberries, and a luscious vanilla pudding cream.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 1 container strawberries, hulled and sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla instant pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed
Instructions
- In a large bowl, whisk together the instant pudding mix and milk. Let sit for 2 minutes until thickened.
- In another bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and mix well.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Gently fold the pudding into the cream cheese mixture until well combined.
- In a trifle dish or 9×13-inch pan, layer vanilla wafers, banana slices, and strawberries, followed by a layer of the pudding mixture.
- Repeat layers until all ingredients are used, finishing with pudding mixture on top.
- Refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with additional banana slices, strawberries, and vanilla wafers if desired.
Notes
- Toss banana slices with lemon juice to prevent browning.
- Use homemade whipped cream for a richer texture.
- Serve in individual jars for easy portioning at gatherings.
Nutrition
- Serving Size: 1/12 of dish
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry banana pudding, no-bake dessert, layered pudding trifle, easy banana pudding