Description
This delightful Strawberry Bundt Cake with Pink Glaze is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups fresh strawberries, pureed
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla and strawberry puree.
- Slowly add dry ingredients to the wet mixture until combined.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
- Allow the cake to cool before removing it from the pan.
- For the glaze, mix powdered sugar, milk, and strawberry extract until smooth and drizzle over the cooled cake.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Bundt Cake, Pink Glaze, easy recipe