Description
Strawberry butter is a delicious spread that adds a sweet and fruity twist to your breakfast table. Easily made from fresh strawberries and butter, it can elevate your toast, pancakes, and more.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter with the powdered sugar.
- Add the sliced strawberries and vanilla extract to the mixture.
- Using an electric mixer, beat the ingredients until well combined and fluffy.
- Taste and adjust sweetness if necessary.
- Spoon the butter into a jar or serving dish and refrigerate until ready to use.
Notes
- For a smooth texture, you can blend the mixture instead of beating it.
- This strawberry butter can be used on muffins, pancakes, and toast.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry butter, fruit spread, breakfast recipe