Description
A delightful dessert that combines the flavors of strawberry cheesecake and banana pudding.
Ingredients
Scale
- 1 package strawberry cheesecake instant pudding
- 2 cups milk
- 1 cup whipped cream
- 3 ripe bananas, sliced
- 2 cups strawberries, hulled and sliced
- 1 package vanilla wafers
Instructions
- In a mixing bowl, combine the strawberry cheesecake pudding mix with milk and whisk until smooth.
- Fold in the whipped cream gently.
- In a serving dish, layer the vanilla wafers, followed by a layer of banana slices, then the pudding mixture, and top with strawberries.
- Repeat the layers until all ingredients are used, finishing with the pudding mixture on top.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can drizzle fresh strawberry sauce between layers.
- This dessert works well with other fruits, like blueberries or raspberries.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry, Cheesecake, Banana, Pudding, Dessert