Description
Indulge in this easy and delicious Strawberry Cheesecake Dump Cake, perfect for any occasion. This dessert combines the rich flavors of strawberries and cheesecake in a simple dump cake format.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup cheesecake filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced strawberries and dollops of cheesecake filling.
- Sprinkle the cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth, and drizzle over everything.
- Bake for 45-50 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream on top for added indulgence.
- For a richer flavor, use a cheesecake mix instead of plain cheesecake filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, easy cake, indulgent dessert