Description
Enjoy a delightful Strawberry Cheesecake Dump Cake that combines the flavors of strawberries and cream cheese for a simple and delicious dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 can strawberry pie filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling in the bottom of a baking dish.
- Dot the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream for extra indulgence.
- You can substitute blueberries or raspberries for a different flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, easy recipes, cheesecake, cake