Description
Experience the delightful combination of strawberries and cream in this easy strawberry éclair cake that is perfect for dessert lovers!
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla until fully combined.
- In another bowl, whisk the instant vanilla pudding mix with milk until thickened.
- Layer graham crackers at the bottom of a dish, followed by a layer of the whipped cream mixture, pudding, and strawberries. Repeat the layers.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This cake can be made the day before serving for better flavor.
- Feel free to add more layers or fruits as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Éclair Cake, dessert, homemade dessert