Description
A delightful strawberry cream cheese pie perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, sliced
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Fold in the whipped cream until smooth.
- Spread the cream cheese mixture into the graham cracker crust.
- Top with sliced strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- For a sweeter pie, adjust the sugar to your taste.
- Fresh strawberries work best for topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cream Cheese Pie