Description
Enjoy the delightful combination of creamy cheesecake and fresh strawberries in a fun taco form with this easy recipe for Strawberry Crunch Cheesecake Tacos.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 12 taco shells
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the diced strawberries and whipped cream gently.
- Fill each taco shell with the cheesecake mixture.
- Top with crushed graham crackers before serving.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- For added crunch, mix some crushed nuts into the topping.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake, easy dessert