Description
Delight in the unique twist of strawberry crunch cheesecake tacos, perfect for a quick and satisfying dessert.
Ingredients
Scale
- 1 package taco shells
- 2 cups strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream to the cream cheese mixture.
- Fill taco shells with the cream cheese mixture.
- Top with chopped strawberries and sprinkle with crushed graham crackers.
- Serve immediately and enjoy your dessert!
Notes
- For a crunchier texture, add the crushed graham crackers just before serving.
- These can be made a few hours ahead, just keep them refrigerated.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, tacos, dessert