Description
Indulge in the delightful fusion of a classic cheesecake and the fun of tacos with this easy-to-make Strawberry Crunch Cheesecake Tacos recipe!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, diced
- 1/4 cup strawberry sauce
- 12 small taco shells
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter; mix until well combined.
- Press the mixture into the bottom and sides of taco shells and bake for 5-7 minutes.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Top with diced strawberries and a drizzle of strawberry sauce.
Notes
- For added crunch, sprinkle crushed nuts on top.
- Chill for 30 minutes before serving for a more set filling.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, easy recipe