Description
An easy and delicious recipe for Strawberry Crunch Cupcakes perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh strawberries, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add eggs, strawberries, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Allow to cool before topping with whipped cream.
Notes
- For extra crunch, top cupcakes with crushed graham crackers.
- Store cupcakes in an airtight container for freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Crunch Cupcakes