Description
A delicious and decadent dessert that combines strawberries and a rich cream cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and butter to form a batter.
- Add eggs and vanilla, mixing until well combined.
- Fold in sliced strawberries.
- Pour half of the batter into a greased baking pan.
- In another bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the batter in the pan.
- Top with the remaining batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips.
- Ensure strawberries are fresh for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry Earthquake Cake, dessert, cake, strawberry dessert