Description
Enjoy these delicious Strawberry Shortcake Brownies, perfect for any occasion and loved by everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, sugar, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients; mix until well combined.
- Fold in sliced strawberries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving with whipped cream on top.
Notes
- For an extra touch, drizzle chocolate sauce over the brownies before serving.
- These brownies can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Shortcake Brownies, brownies, dessert, strawberries