Description
Delightful and easy to make, Strawberry Shortcake Candy Apples are a perfect treat for any occasion.
Ingredients
Scale
- 4 apples
- 1 cup white chocolate chips
- 1 cup crushed shortcake cookies
- 1/2 cup strawberry sprinkles
- 1 tablespoon coconut oil
Instructions
- Wash and dry the apples thoroughly.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil, then melt them in the microwave.
- Dip each apple into the melted chocolate, ensuring it’s fully coated.
- Immediately roll the coated apple in crushed shortcake cookies and strawberry sprinkles.
- Place the decorated apples on a parchment-lined baking sheet and let them cool.
- Once set, enjoy your Strawberry Shortcake Candy Apples!
Notes
- For an extra crunch, add chopped nuts to the coating mixture.
- Store leftover apples in an airtight container in the fridge.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Shortcake Candy Apples