Description
Learn how to make a creative Strawberry Shortcake Sushi Roll with this easy recipe that brings a twist to a classic dessert.
Ingredients
Scale
- 1 cup sushi rice
- 1 ½ cups water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- ¼ teaspoon salt
- 6 strawberries, sliced
- ½ cup whipped cream
- 2 nori sheets
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved; add this to the cooked rice and mix gently.
- Place a sheet of nori on a bamboo mat, spread a thin layer of rice over the nori, leaving a border at the top.
- Layer the strawberries and whipped cream over the rice.
- Roll the sushi tightly away from you, using the mat to help form the roll.
- Slice the roll into bite-sized pieces and dust with powdered sugar before serving.
Notes
- For additional flavor, you can add a drizzle of chocolate sauce.
- Ensure the rice is slightly sticky to help the sushi roll hold together.
Nutrition
- Serving Size: 3-4 pieces
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 10 milligrams
Keywords: Strawberry Shortcake, Sushi Roll, Dessert Recipe