Description
A delicious and filling seafood stuffed bread bowl that is perfect for gatherings and special occasions.
Ingredients
Scale
- 1 large round bread loaf
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside, reserving some of the bread for dipping.
- In a mixing bowl, combine the shrimp, crab meat, cream cheese, mayonnaise, lemon juice, Old Bay seasoning, and parsley. Mix well.
- Spoon the seafood mixture into the hollowed bread bowl. Top with shredded cheese.
- Place the stuffed bread bowl on a baking sheet and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm with the reserved bread for dipping.
Notes
- Feel free to substitute any seafood according to your preference.
- This dish is great for parties and can be made ahead of time.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Seafood Bread Bowl