Description
A comforting and delicious stuffed seafood bread bowl that is perfect for gatherings.
Ingredients
Scale
- 1 large bread bowl
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shrimp, crab meat, cream cheese, mozzarella, green onions, lemon juice, garlic powder, Old Bay seasoning, and salt.
- Hollow out the bread bowl and fill it with the seafood mixture.
- Place the stuffed bread bowl on a baking sheet and bake for 25-30 minutes, or until heated through and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add more spices to taste.
- Serve with extra bread pieces for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Stuffed Seafood Bread Bowl