Description
A deliciously sweet and tangy dessert that combines the flavors of sugar cookies and lemonade.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup lemonade concentrate
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add in the egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the lemonade concentrate.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Notes
- For added flavor, consider adding lemon zest to the dough.
- These cookies can also be frosted with lemon icing for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Sugar Cookie Lemonade Crumble, dessert, sweet, lemonade