Description
Indulge in the creamy sweetness of Sugar Cream Pie, a delightful dessert that tantalizes your taste buds and leaves you wanting more.
Ingredients
Scale
- 1 ½ cups heavy cream
- 1 cup sugar
- ¼ cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the sugar, flour, and nutmeg.
- In another bowl, beat the eggs and then add the heavy cream and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve chilled for the best flavor.
- Garnish with whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sugar Cream Pie, dessert, pie, sweet, indulgent