Description
A delicious sugar-free pecan pie that satisfies your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup sugar-free chocolate chips
- 3 large eggs
- 1 cup sugar-free maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, sugar-free maple syrup, almond milk, vanilla extract, and salt until well combined.
- Stir in the pecan halves and chocolate chips.
- Pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with a dollop of sugar-free whipped cream if desired.
- This pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: sugar-free, pecan pie, chocolate chips, dessert